Handcrafted breads baked for community and table

At Koinonia Kitchen, every loaf is baked with heart, faith, and patience. From our golden traditional sourdough to bold specialty loaves, explore our menu and pre-order your favorites for the next neighborhood pop-up.

Signature loaves

While our seasonal specials rotate with the calendar and holidays, these staple artisan loaves form the heart of our bake stand each week.

Traditional sourdough

Our classic artisan sourdough featuring a golden, crackling crust, tender crumb, and mild tang that pairs effortlessly with any meal.

Jalapeño cheddar

Folded with sharp cheddar cheese and sliced jalapeños for a savory kick, ideal for gourmet toast, soups, or melted sandwiches.

Roasted garlic and rosemary

Infused with fragrant roasted garlic cloves and wild rosemary, bringing an unforgettable warmth and aroma to your family dinner.

Cranberry and toasted walnut

Combines the gentle tang of naturally fermented dough with sweet-tart dried cranberries and the rich, nutty flavor of toasted walnuts.

Take a look at our full menu!

Find our stand

More than bread, it is fellowship

We believe the gifts we have been given are meant to be shared. For us, baking is a joyful way to create with our hands, serve our neighbors, and bring a little more warmth to local tables while giving thanks to the Lord.

Rotating seasonal bakes

Throughout the year, our ovens welcome seasonal flavors and festive holiday creations. Whether it is cinnamon-swirled festive breads, harvest pumpkin treats, or tender brioche rolls, each seasonal bake celebrates the moments when friends and families gather together.

Pre-ordering and pop-up stand pickup

Pre-ordering is the best way to secure your fresh bakes. Simply reserve your loaves online ahead of time, then drop by the stand and take home your tasty goods.